Top Food & Drink in St. Thomas

St. Thomas has an eclectic culinary scene, from classy restaurants to beach bars and fun street food trucks. The seafood here is superb; look out for spiced mahi mahi fish and the sweet, clawless Caribbean lobster, as well as yellowfin tuna and creamy conch chowder. Fish and fungi, the national dish, is a polenta-like dumpling served with fried fish. You’ll see Johnny cakes everywhere, which are deep-fried flour or cornmeal patties served with cheese or salt fish.

Check out the food trucks for roti, salt fish, or meat pate (like an empanada), and cold beer. If you’re feeling peckish, meanwhile, a Bushwacker cocktail will keep you full till the next mealtime. This is a heady mix of blended ice, dark rum, coffee liqueur, creme de cacao liqueur, cream of coconut, and milk.

ncG1vNJzZmivp6x7pLHLnpmroaSusLPByKycrGaTpLpwr8Bop6iqpKh8pLTAq6OorKSaeqK5wKWgng%3D%3D